Indulge in the refreshing blend of matcha green tea with the creamy texture of plant-based milk, enhanced with a hint of mint. This vegan matcha latte is the perfect way to kickstart your day with a burst of energy and antioxidants.
Ingredients:
- 1 tsp matcha powder
- 1 cup plant-based milk such as almond, soy, or oat
- 1-2 tsp maple syrup or sweetener of choice
- 1/4 tsp vanilla extract
- A handful of fresh mint leaves
Instructions:
Put the plant-based milk in a small saucepan and heat it over medium-low heat until it's warm but not boiling
Mix some warm water and matcha powder in a bowl using a whisk to make a paste
Warm up the plant-based milk and then add the matcha paste, maple syrup, and vanilla extract
Mix things together well
Put the ingredients in a blender and add the fresh mint leaves
Mix until it's smooth and foamy
Put the minty, creamy matcha latte into mugs
If you want, you can add more mint leaves on top
Enjoy while hot!
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