Copycat Chili's Skillet Queso

Enjoy the creamy, cheesy goodness of Chili's famous Skillet Queso from the comfort of your own home with this easy copycat recipe! Perfect for parties, game nights, or whenever you're craving a delicious dip.

Ingredients:

• 1 block 16 ounces Velveeta cheese
• 1 can 15 ounces Hormel No Beans Chili
• 1/2 cup milk
• 2 teaspoons paprika
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground lime seasoning
• 1/4 teaspoon ground cayenne pepper optional, for extra heat
• Tortilla chips, for serving

Instructions:

Cut the Velveeta cheese into cubes for easier melting

In a large skillet, combine the cubed Velveeta cheese, Hormel No Beans Chili, milk, paprika, 1/2 teaspoon cayenne pepper, ground cumin, and ground lime seasoning

Cook over medium heat, stirring frequently, until the cheese is completely melted and the dip is smooth and creamy

If desired, add the additional 1/4 teaspoon of cayenne pepper for extra heat, and stir until well combined

Once the dip is heated through and well blended, remove from heat

Serve immediately with tortilla chips for dipping