Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped almonds
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy
Adding the eggs one at a time and mixing them in is the next step
Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chocolate chips and chopped almonds and mix them in
Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft
Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down
To make the frosting, mix the powdered sugar, milk, and almond extract in a small bowl with a whisk
Cover the cookies with frosting after they are completely cool
You can drizzle or spread it on top
Before you serve or store the cookies, let the frosting set
Have fun with these tasty Chocolate Almond Frosted Cookies!
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