Colorful and Easy Sheet Pan Pork Chops

Experience a burst of flavors with these Colorful and Easy Sheet Pan Pork Chops. The combination of perfectly seasoned pork chops and a medley of roasted vegetables creates a visually stunning and delicious meal that's both simple and satisfying.

Ingredients:

• 4 pork chops
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 sweet potato, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• Fresh parsley, chopped for garnish

Instructions:

Preheat the oven to 400F 200C

Season pork chops with salt and black pepper on both sides

In a small bowl, mix together olive oil, smoked paprika, garlic powder, dried thyme, onion powder, and cumin

Brush both sides of the pork chops with the spice mixture

Place the seasoned pork chops on a sheet pan

In a large bowl, toss the diced sweet potato, sliced bell peppers, and red onion with the remaining spice mixture

Arrange the vegetables around the pork chops on the sheet pan

Roast in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145F 63C and the vegetables are tender

Garnish with fresh chopped parsley before serving

Serve these colorful and flavorful sheet pan pork chops with a side of your favorite grains or salad

Enjoy the easy and vibrant meal!