Winter Wonderland Burgers

These Winter Wonderland Burgers are perfect for indoor grilling during the cold months. They are loaded with cheesy goodness and a special sauce that adds a burst of flavor to each bite. Gather your loved ones and enjoy these delicious burgers all winter long!

Ingredients:

• 7 burger patties beef, turkey, or veggie
• 7 burger buns
• 1 cup shredded cheddar cheese
• 1 red onion, thinly sliced
• 7 lettuce leaves
• 7 tomato slices
• 7 pickle slices
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

Set a grill or grill pan over medium-high heat to get it hot

Some salt and pepper should be added to the burger patties

The patties should be grilled for four to five minutes on each side, or until they are done the way you like them

Add a slice of cheddar cheese to each patty and let it melt in the last minute of grilling

Split the burger buns in half and toast them on the grill until they're golden brown while the patties are cooking

Put the mayonnaise, ketchup, and Dijon mustard in a small bowl and mix them together to make a unique sauce

Spread the special sauce on the bottom half of each bun before putting the burgers together

After the sauce, put a lettuce leaf on top of it

Then add a tomato slice, a pickle slice, and a few red onion slices

Place the cheesy burger patty on top, and then place the top half of the bun on top of that

The Winter Wonderland Burgers are best when they are hot