Spicy Tomato Pancakes with Cottage Cheese and Peppers

A tasty change from regular pancakes is Spicy Tomato Pancakes with Cottage Cheese and Peppers. Chickpea flour gives it a nutty taste, and the tomato, cottage cheese, and bell peppers bring out a lot of different colors and tastes. You can eat these pancakes for a hearty breakfast or brunch.

Ingredients:

• 1 cup chickpea flour
• 1/2 cup tomato puree
• 1/2 cup cottage cheese
• 1/2 cup diced bell peppers red, green, or both
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Oil for cooking

Instructions:

Put chickpea flour, tomato puree, and cottage cheese in a bowl and mix them together

Mix in the salt, chili powder, turmeric powder, and cumin powder

Make sure to mix it well until it's smooth

Add the diced bell peppers to the batter and mix them in

Put a nonstick frying pan or skillet over medium-low heat and add a little oil to cover the bottom

To make a pancake, put a little of the batter on the pan

Make a thin, even layer of it

The pancake should be cooked for two to three minutes on each side, or until it is golden brown and crisp

Do it again with the rest of the batter, adding more oil to the pan if needed

If you want, you can top the hot spicy tomato pancakes with cottage cheese and peppers with fresh herbs or a dollop of yogurt