Creamy Pan Sauce Chicken

Enjoy this delicious chicken in a creamy pan sauce, which is great for a cozy weeknight dinner or a special event. When you put tender chicken breasts in a smooth sauce with garlic, mustard, and fresh herbs, it's sure to impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley

Instructions:

On both sides, salt and pepper the chicken breasts

Put olive oil in a big skillet and heat it over medium-high heat

Before you add the chicken breasts, make sure both sides are browned

This should take about 5 to 6 minutes per side

Take the chicken out of the pan and set it aside

Add minced garlic to the same pan and cook for one minute, until it smells good

Add the chicken broth and scrape the pan's bottom to get rid of any browned bits

Then, add the heavy cream and Dijon mustard and stir them in

Put the chicken breasts back in the pan with the sauce

Simmer for 5 to 7 minutes, or until the chicken is fully cooked and the sauce has thickened

Before you serve the chicken and sauce, sprinkle chopped parsley on top of them