Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup crushed Butterfinger candy bars
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup crushed Butterfinger candy bars
- Additional Butterfinger candy bars for garnish
Instructions:
Warm up the oven to 350F 175C and put paper liners in a cupcake pan
Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk
Put away
In a different large bowl, beat the softened butter and sugar together for about two minutes, until the mixture is light and fluffy
One at a time, add the eggs and beat well after each one
Add the vanilla extract and mix well
Beginning with the dry ingredients and ending with them, add the sour cream and milk one at a time
Don't mix any further than that
Add the broken up Butterfinger candies and mix them in
Fill each cupcake liner about two thirds of the way to the top with batter
It's done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking
After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down
For the frosting, beat the butter until it is smooth and creamy
Add the powdered sugar, milk, and vanilla extract little by little until the mixture is smooth and fluffy
The frosting has Butterfinger candy bars in it that have been broken up
Place the Butterfinger frosting on top of the cupcakes once they are completely cool
Add more crushed Butterfinger candy bars to the top of each cupcake
Serve your tasty Butterfinger cupcakes and enjoy them!
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