With its cool basil vinaigrette, this pasta salad is great for picnics, potlucks, or as a light summer meal. Every bite is a burst of flavors thanks to the fresh ingredients and tangy vinaigrette.
Ingredients:
- 8 oz pasta of choice
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese optional, for garnish
Instructions:
Follow the directions on the package to cook the pasta until it is al dente
Run cold water over the drain and rinse
Cooked pasta, cherry tomatoes, black olives, red onion, and chopped basil should all be put in a large bowl together
Salt and pepper should be mixed with olive oil, red wine vinegar, minced garlic, and whisked together in a small bowl
Put the vinaigrette on top of the pasta salad and toss it around to cover it all
Put the salad in the fridge for at least 30 minutes to let the flavors mix
If you want, you can sprinkle grated Parmesan cheese on top before serving
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