Chewy Chocolaty Biscoff Cookies

Indulge in the perfect combination of chewy and chocolaty with these Biscoff-infused cookies. The delightful crunch of Biscoff cookie crumbs pairs harmoniously with rich chocolate chips, creating a treat that's irresistible!

Ingredients:

• 1 cup Biscoff cookie butter
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup Biscoff cookie crumbs

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the brown sugar and granulated sugar in a bowl

Do this until the mixture is smooth and creamy

Mix the egg and vanilla extract into the butter mixture, then beat it in well

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the semisweet chocolate chips and Biscoff cookie crumbs and mix them in well

Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down