Salmon Salad

This delicious salmon salad is not only packed with flavor but also high in protein, thanks to the salmon. It's a perfect healthy dinner option that will satisfy your taste buds and keep you feeling full and satisfied.

Ingredients:

• 2 salmon fillets
• 4 cups mixed greens
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

Turn on your oven and heat it up to 375F 190C

Add salt and pepper to the salmon fillets

Spread the salmon fillets out on a baking sheet

Bake for 12 to 15 minutes, or until they are fully cooked and a fork can easily pierce them

Make the salad while the salmon is in the oven

Take a big bowl and put the mixed greens, cucumber slices, red onion slices, cherry tomatoes, and feta cheese crumbles in it

Add the olive oil, balsamic vinegar, Dijon mustard, and a pinch of salt and pepper to a small bowl

Use a whisk to mix the ingredients

Remove the salmon from the oven and let it cool down a bit when it's done

After that, break up the salmon into small pieces

Pour the dressing over the salad, then add the flaked salmon and toss everything together

Serve the salmon salad immediately and enjoy!