Enjoy the flavors of New Orleans with this lightened up version of a classic Caesar salad, featuring seasoned shrimp and a tangy Caesar dressing. Perfect for a quick and satisfying meal!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Creole seasoning
- 6 cups romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- Croutons, for garnish optional
- Lemon wedges, for garnish optional
Instructions:
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add shrimp to the skillet and sprinkle with Creole seasoning
Cook shrimp until pink and cooked through, about 2-3 minutes per side
Remove shrimp from the skillet and set aside
In a large bowl, combine chopped romaine lettuce, grated Parmesan cheese, and Caesar dressing
Toss until the lettuce is evenly coated with dressing
Divide the salad among serving plates or bowls
Top each serving with cooked shrimp
Garnish with croutons and lemon wedges if desired
Serve immediately and enjoy!
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