Sriracha Lime Shrimp Tacos: Jar Of Lemons

There is so much flavor in these Sriracha Lime Shrimp Tacos! The spicy sriracha and tangy lime go well with the juicy shrimp, and the crunchy cabbage and creamy avocado add texture. It's a quick and easy meal that tastes great and is good for you.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons sriracha sauce
• 2 limes, juiced
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions:

In a bowl, mix olive oil, sriracha sauce, lime juice, garlic powder, cumin, salt, and pepper

Add shrimp to the bowl and toss to coat evenly

Let marinate for at least 15 minutes

Heat a skillet over medium-high heat

Add marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through

Warm corn tortillas on the skillet for about 30 seconds on each side

To assemble tacos, place shredded cabbage on each tortilla, top with cooked shrimp, avocado slices, and chopped cilantro

Serve with lime wedges for squeezing over tacos

Enjoy your Sriracha Lime Shrimp Tacos!