Keto Coconut Curry Zoodle Soup

This Keto Coconut Curry Zoodle Soup is a flavorful and satisfying dish packed with vibrant vegetables and creamy coconut milk. It's a perfect low-carb, paleo-friendly option for a cozy meal.

Ingredients:

• 2 tbsp coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 tbsp grated ginger
• 2 tbsp red curry paste
• 1 can 14 oz coconut milk
• 4 cups vegetable broth
• 2 zucchinis, spiralized into noodles
• 1 cup baby spinach
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Put coconut oil in a big pot and heat it over medium-low heat

Dice the onion, mince the garlic, and grate the ginger

Cook the onions until they become clear

Add the red curry paste and cook for one more minute

Add the vegetable broth and coconut milk

Bring to a low boil

Slice the bell pepper and add the zucchini noodles

After 5 to 7 minutes, the vegetables should be soft

Add the baby spinach and cook until it breaks down

Add pepper and salt to taste

Serve hot with fresh cilantro on top