Slow Cooker Breakfast Casserole

This Slow Cooker Breakfast Casserole is a convenient and delicious way to start your day. Packed with eggs, hash browns, ham, and cheese, it's a hearty meal that's perfect for feeding a crowd or enjoying leftovers throughout the week.

Ingredients:

• 6 eggs, beaten
• 1 cup milk
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound frozen hash browns
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper

Instructions:

In a large bowl, whisk together eggs, milk, mustard powder, salt, and pepper

Layer frozen hash browns, diced ham, shredded cheddar cheese, onion, and bell pepper in the slow cooker

Pour egg mixture over the layers in the slow cooker

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the eggs are set

Serve hot, optionally garnished with chopped parsley or green onions