Ingredients:
- 1 shot of espresso
- 1/2 cup of steamed milk
- 1 croissant
- Cocoa powder for dusting
Instructions:
Use your espresso machine to make a shot of espresso
Before making the espresso, steam the milk until it's warm and foamy
Toast the croissant a little and then cut it in half
Put the espresso shot into a coffee mug
Slowly pour the steamed milk into the mug
Use a spoon to hold back the foam so that you can add it on top later
Add the milk foam carefully to the latte with a spoon to make any design you want on the latte art
Sprinkle cocoa powder on top of the foam to make it look nicer and add more flavor
Put the toasted croissant on the plate with the latte for a delicious coffee breakfast at your cute coffee shop

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