Mango Jalapeno Ceviche

This Mango Jalapeno Ceviche is a bright and refreshing dish that would be great as an appetizer or snack. Fresh white fish, sweet mango, spicy jalapeo, and sour lime juice all work together to make a delicious burst of flavors in every bite. The recipe is simple, and it's full of tropical goodness.

Ingredients:

• 1 lb fresh white fish fillets, diced
• 1 cup lime juice
• 1 ripe mango, diced
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 red onion, finely diced
• 1/4 cup chopped cilantro
• Salt to taste
• Tortilla chips for serving

Instructions:

In a large bowl, combine the diced fish with lime juice

Cover and refrigerate for 30 minutes, allowing the fish to marinate and 'cook' in the citrus juice

After 30 minutes, drain excess lime juice from the fish

Add diced mango, chopped jalapeno, finely diced red onion, and chopped cilantro to the fish

Season with salt to taste and gently mix everything together

Refrigerate the ceviche for another 15-20 minutes to allow the flavors to meld

Serve chilled with tortilla chips

Enjoy!

Winter Wonderland Burgers

These Winter Wonderland Burgers are perfect for indoor grilling during the cold months. They are loaded with cheesy goodness and a special sauce that adds a burst of flavor to each bite. Gather your loved ones and enjoy these delicious burgers all winter long!

Ingredients:

• 7 burger patties beef, turkey, or veggie
• 7 burger buns
• 1 cup shredded cheddar cheese
• 1 red onion, thinly sliced
• 7 lettuce leaves
• 7 tomato slices
• 7 pickle slices
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

Set a grill or grill pan over medium-high heat to get it hot

Some salt and pepper should be added to the burger patties

The patties should be grilled for four to five minutes on each side, or until they are done the way you like them

Add a slice of cheddar cheese to each patty and let it melt in the last minute of grilling

Split the burger buns in half and toast them on the grill until they're golden brown while the patties are cooking

Put the mayonnaise, ketchup, and Dijon mustard in a small bowl and mix them together to make a unique sauce

Spread the special sauce on the bottom half of each bun before putting the burgers together

After the sauce, put a lettuce leaf on top of it

Then add a tomato slice, a pickle slice, and a few red onion slices

Place the cheesy burger patty on top, and then place the top half of the bun on top of that

The Winter Wonderland Burgers are best when they are hot

Copycat Chili's Skillet Queso

Enjoy the creamy, cheesy goodness of Chili's famous Skillet Queso from the comfort of your own home with this easy copycat recipe! Perfect for parties, game nights, or whenever you're craving a delicious dip.

Ingredients:

• 1 block 16 ounces Velveeta cheese
• 1 can 15 ounces Hormel No Beans Chili
• 1/2 cup milk
• 2 teaspoons paprika
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground lime seasoning
• 1/4 teaspoon ground cayenne pepper optional, for extra heat
• Tortilla chips, for serving

Instructions:

Cut the Velveeta cheese into cubes for easier melting

In a large skillet, combine the cubed Velveeta cheese, Hormel No Beans Chili, milk, paprika, 1/2 teaspoon cayenne pepper, ground cumin, and ground lime seasoning

Cook over medium heat, stirring frequently, until the cheese is completely melted and the dip is smooth and creamy

If desired, add the additional 1/4 teaspoon of cayenne pepper for extra heat, and stir until well combined

Once the dip is heated through and well blended, remove from heat

Serve immediately with tortilla chips for dipping

Frosted Chocolate Almond Cookies

Indulge in the delightful combination of chocolate and almonds with these soft and chewy frosted cookies. The perfect treat for chocolate lovers!

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped almonds
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon almond extract

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the chocolate chips and chopped almonds and mix them in

Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down

To make the frosting, mix the powdered sugar, milk, and almond extract in a small bowl with a whisk

Cover the cookies with frosting after they are completely cool

You can drizzle or spread it on top

Before you serve or store the cookies, let the frosting set

Have fun with these tasty Chocolate Almond Frosted Cookies!

Colorful and Easy Sheet Pan Pork Chops

Experience a burst of flavors with these Colorful and Easy Sheet Pan Pork Chops. The combination of perfectly seasoned pork chops and a medley of roasted vegetables creates a visually stunning and delicious meal that's both simple and satisfying.

Ingredients:

• 4 pork chops
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 sweet potato, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• Fresh parsley, chopped for garnish

Instructions:

Preheat the oven to 400F 200C

Season pork chops with salt and black pepper on both sides

In a small bowl, mix together olive oil, smoked paprika, garlic powder, dried thyme, onion powder, and cumin

Brush both sides of the pork chops with the spice mixture

Place the seasoned pork chops on a sheet pan

In a large bowl, toss the diced sweet potato, sliced bell peppers, and red onion with the remaining spice mixture

Arrange the vegetables around the pork chops on the sheet pan

Roast in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145F 63C and the vegetables are tender

Garnish with fresh chopped parsley before serving

Serve these colorful and flavorful sheet pan pork chops with a side of your favorite grains or salad

Enjoy the easy and vibrant meal!

Strawberry Mousse Sugar Cookie Cups

These Strawberry Mousse Sugar Cookie Cups are a delightful dessert that combines the sweetness of sugar cookies with a light and airy strawberry mousse filling. Perfect for special occasions or a sweet treat any time!

Ingredients:

• 1 package sugar cookie dough
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 1 teaspoon gelatin
• 2 tablespoons water

Instructions:

Preheat the oven to the temperature recommended on the sugar cookie dough package

Grease a mini muffin tin or use non-stick cooking spray

Scoop small portions of the sugar cookie dough and press them into the mini muffin tin, forming cups

Bake the cookie cups according to the package instructions, or until the edges are golden brown

Once baked, remove from the oven and use the back of a teaspoon to gently press down the centers of the cookie cups, creating a well

Allow them to cool in the tin for a few minutes

Carefully remove the cookie cups from the tin and let them cool completely on a wire rack

In a small bowl, combine the diced strawberries, sugar, and lemon juice

Let them sit for about 15 minutes to macerate

In a separate bowl, sprinkle gelatin over water and let it sit for a few minutes to bloom

Microwave the gelatin mixture for about 10 seconds until it's dissolved

Let it cool slightly

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form

Gently fold the strawberry mixture into the whipped cream until well combined

Gradually pour in the dissolved gelatin while continuing to gently fold the mixture

Spoon or pipe the strawberry mousse into the cooled sugar cookie cups

Refrigerate the filled cookie cups for at least 1-2 hours to allow the mousse to set

Before serving, you can garnish with additional diced strawberries or a sprinkle of powdered sugar

Enjoy these delightful Strawberry Mousse Sugar Cookie Cups!

Garlicky Greens with Sweet Potato, Sesame + Quinoa

This dish combines nutritious quinoa, hearty sweet potatoes, and vibrant greens, all infused with the rich flavor of garlic and sesame. It's a satisfying and wholesome vegan meal that's perfect for lunch or dinner.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 large sweet potato, peeled and diced
• 4 cups greens such as kale, spinach, or chard, chopped
• 2 tablespoons tamari or soy sauce
• 2 tablespoons sesame seeds, toasted
• Salt and pepper to taste

Instructions:

In a medium saucepan, combine quinoa and water

Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut for 1-2 minutes until fragrant

Add diced sweet potato to the skillet and cook for about 10 minutes, stirring occasionally, until sweet potato is tender and lightly browned

Add chopped greens to the skillet and cook for an additional 5 minutes, until wilted

Stir in cooked quinoa, tamari or soy sauce, and toasted sesame seeds

Season with salt and pepper to taste

Serve hot and enjoy!